New book: Advances in seed science and technology for more sustainable crop production
Burleigh Dodds Science Publishing are delighted to announce the publication of a brand new title, Advances in seed science and technology for more sustainable crop production, edited by Dr Julia Buitink, INRAE, France and Professor Olivier Leprince, L’Institut Agro Rennes Angers, France.
The book reviews the development of new techniques to ensure seed quality control, including seed phenotyping, as well as the role of genetic and environmental factors in determining seed longevity.
In its comprehensive exploration of seed science and technology, the book highlights how an informed understanding of seed biology can contribute to mitigating the effects of climate change on seed quality and consequently crop production.
Find out more about the new title here.
*Special Offer*
Receive 20% off your order of the book using code ISSS20 via the BDS Website. Please note that this discount code expires 31st October 2022.
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